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4th of July celebrations at the United States Embassy, Canberra

July 3, 2014 by Tash 11 Comments

US Embassy all ready for celebrations (picture courtesy of Michelle Taylor)

US Embassy all ready for celebrations (picture courtesy of Michelle Taylor)

I was very chuffed to receive an invitation to the United States Independence Day celebrations at the US Embassy this year. More commonly known as the Fourth of July, this year marks the 238th anniversary of the Independence of the United States of America. Never having been to America, I couldn’t wait to get an insight into their food and culture – what better way than at the Embassy!

The Fourth of July celebrations were held on the 2nd of July, which is incidentally the date the resolution of independence was approved by Congress in 1776. 

The temperature is 3°C when I arrive (that’s 37° Fahrenheit for the Americans) but nothing is going to dampen my spirits. I’m excited to celebrate one of the most important dates in the American calendar. I’m welcomed by the US Embassy’s Cultural Affairs Officer, Jason Frohnmayer and presented with an American-Australian friendship pin, which I immediately pin on my lapel.

American Australian friendship pin
We’re ushered into the kitchen where chef Tory McPhail talks to us food in the American South. He talks about his restaurant, Commander’s Palace, and says that if the produce doesn’t come from within 100 miles, they don’t use it.  The farm to table movement that we love here in Australia, they’ve been doing it for over 300 years, he says (only half-jokingly). Chef Tory tells us that he moved to New Orleans when he was 19 and fell in love not just with their food, but with the culture, arts and music. Lousiana and New Orleans has such a rich food culture and is the only indigenous food in America – food that pre-dates Italian, French and Spanish migrants.

I’m sure there’s a story here, and I wonder about indigenous food from Native American Indians in the north but forget to ask because we are presented with slow cooked pork belly in a spicy mustard and root beer sauce. It’s melt in the mouth pork, warm from the mustard and slightly sweet from the root beer, with a herbaceous kick from the coriander (cilantro for my American friends).

This is what it looks like to be one of us. I ask the chef how to cook Southern style brisket – his answer – cap side up, rubbed with smoky salt (to replicate smokiness of American barbecue) and in an oven at 225F until it starts to fall apart.

Picture courtesy of US Embassy Canberra – Travis Longmore

We are ushered back outside, but not before I take a sneak peek at the cabinets filled with rows upon rows of glassware. I have a serious case of glassware envy and in that moment, realise quite how much of a geek I am.

glassware

 

Outside, guests are starting to arrive –

guests arriving

I love how the hedge becomes an impromptu hat rack.
hats

There’s lots of drinks, American hot dogs and burgers, corn chowder and Chef Tory’s famous gumbo, which takes a few days of prep. I’ve always thought of gumbo as seafood, but this is chicken and mushroom gumbo served with spring onions and crackers. It’s the perfect winter comfort food and tastes like the essence of roast chicken folded in with mushrooms, peppers and onions.

And in true Southern style, there’s peach turnovers – little circles of puff pastry, filled with American peaches and a dash of whisky – oh, and covered in a healthy dose of icing sugar for good measure. They’re absolutely irresistible and I scoff three. There’s now a not inconspicuous trail of icing sugar down the front of my black coat, so I figure I might as well go back for more. I’m at five and counting…

Peach turnoversNot to mention an array of chocolate and sweets, including red velvet cupcakes and delicious lemony and cinnamon biscuits which I later discover are snickerdoodle cookies.
sweets and chocolatesdessertAmbassador John Berry, who has got to the most amiable ambassador in town – seriously, he’s always smiling and surrounded by people – makes a short speech in which he talks about the  men and women who gave their lives for the liberties Americans have today.

He talks about life, liberty, the pursuit of happiness and how America as a nation is always changing. America now has it’s first African-American president. And just last year Ambassador Berry married his partner of 17 years, Curtis Yee. America continues to surprise us, he says.

Ambassador John Berry

There residence was open for guests to walk through, and activities such as baseball, AFL and golf are on offer for those who are sports-inclined. I turn down the opportunity to have a baseball pitched at me at 90km an hour and opted for an AFL kick instead – and promptly sent the  ball flying over one of the residence’s perfectly manicured hedges. Oops.

I leave you with some words of wisdom from America’s forefathers – and one of my favourite parts of the decor that afternoon.
Presidents Presidents2And some recipes and great stories from Discover America.

Picture courtesy of Michelle Taylor

Picture courtesy of Michelle Taylor

Filed Under: Canberra, Events Tagged With: 4th July, America, Independence Day

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Reader Interactions

Comments

  1. cbrfoodie

    July 3, 2014 at 6:21 PM

    Great yarn and beautiful photos Tash!

    Reply
    • Tash

      July 4, 2014 at 1:10 AM

      Thanks Elias! Was a really fun day despite the cold 🙂

      Reply
  2. Eric

    July 4, 2014 at 1:52 AM

    I’m glad that the US treated you well. If you ever do come over here, New Orleans is a great place to eat (and drink).

    Reply
    • Tash

      July 4, 2014 at 11:19 AM

      I honestly can’t wait to visit the US! It’s just that fares are so expensive and it’s a really really long way from Australia (Australia is just a long way away from everything). I know everyone talks about New York, but New Orleans is at the top of my list. Now, just to save for airfares…

      Reply
      • Eric

        July 4, 2014 at 10:11 PM

        It really is far away, about as far as you can get: http://www.antipodesmap.com I just checked and the flights really are expensive too. It looks like they either fly into LA or San Fran. LA gets lots of attention, but San Fran is a good food town (as is Seattle)

        Reply
  3. ginasgroceries

    July 4, 2014 at 7:12 AM

    What a great read ! Thank you, and please have a go at a recipe for those pies.

    Reply
    • Tash

      July 4, 2014 at 11:17 AM

      Do you mean the peach turnovers? I might tweet Chef Tory and ask him for the low down 🙂

      Reply
  4. Petra

    July 4, 2014 at 8:52 AM

    Great article Tash! You were our family’s Masterchef favourite. What was the vegetarian meal you cooked whe the eliminated contestants returned? It looked delicious.

    Reply
    • Tash

      July 4, 2014 at 11:17 AM

      Aww, thanks Petra! Gosh I don’t really remember but I think it was charred leek, asparagus and mint puree, parsley oil with asparagus and parmesan crisps. It was borne out of necessity seeing as I only had veggies and rice in my box, but I am trying to reduce my meat consumption.

      Reply
  5. whisperinggums

    July 12, 2014 at 11:59 PM

    Lovely write up Tash. You must get to the USA one day. And really, while it’s a long way, the west coast at least is way closer than Europe i.e. only around 14 hours flight. I applaud your thinking New Orleans first. New York is great but EVERYONE goes there. Be different. You’ll have to find someone to sponsor an Aussie blogger tours America!

    Reply
  6. Holly Tichenor

    July 3, 2015 at 6:28 PM

    For Americans visiting Canberra, having the celebration on the 2nd was a fail! Also invitations went out?. Where was mine? I’m very upset that the US Embassy is so UnAmerican!

    Reply

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Hi, I’m Tash

My life revolves around deciding what my next meal will be and there's nothing I love more than sharing my recipes. Restaurant reviewer and ex-Masterchef Australia contestant. Avid kitchen gadget collector, recipe book hoarder and only a tiny bit crazy cat lady. Read More…

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