Pineapple Brulee - the quickest easiest dessert ever
Prep time
Cook time
Total time
Serves: 6 serves
  • 1 pineapple, peeled and eyes removed
  • 5 tbsp white or brown sugar
  • 10 tablespoons curd or yoghurt
  • sprinkle of honeycomb (or smash up a Violet Crumble bar)
  • 15 leaves mint, finely sliced
  1. If using the oven, preheat your oven to 250C on grill setting.
  2. Halve the pineapple, then cut into three equal wedges each.
  3. Sprinkle pineapple with sugar, then place on a baking tray.
  4. Blowtorch evenly to form a brulee crust, or alternatively place close to the grill and until char marks appears - how long it takes will depend on your oven. Remove from oven and set aside.
  5. Place yoghurt on individual plates, then top with mint and honeycomb. Place pineapple on plates last (so as not to warm up the yoghurt) and serve immediately.
Recipe by A Kitchen Cat at