Grated Apple, Beetroot and Carrot Salad
Prep time
Total time
Serves: 3-4 as a side
  • 1 green apple, peeled and cored
  • 2 medium carrots, peeled
  • 2 medium beetroots, peeled
  • 1 large handful mint leaves, finely chopped
  • splash of olive oil
  • juice of half a lime or lemon
  1. Finely grate the apple, carrot and beetroot using a mandolin, grater or a food processor. If you want the salad to retain it's different colours make sure to remove the other ingredients before grating the beetroot, then rinse it to avoid it staining the apple and carrot.
  2. Combine the apple, beetroot and carrot in a bowl, toss through the mint leaves and dress with olive oil and lime/lemon juice.
Recipe by A Kitchen Cat at