The Sour of Monte Pisco
Prep time
Total time
Serves: 1
  • 30ml Amaro Montegro
  • 30ml Pisco Control
  • 20-25ml sugar syrup (preferably cinnamon infused)
  • 30ml fresh lemon juice
  • dash of bitters
  • ½ egg white
  • ground cinnamon, for garnish
  1. Combine all ingredients in a cocktail shaker and shake vigorously; you want the egg white to froth up.
  2. Add ice to the shaker and shake again, to chill.
  3. Pour into a glass (with the ice) and here's where it gets fancy - if you have a blow torch, turn it on full blast and position it just over the glass, then sprinkle a dusting of ground cinnamon through the flame. This quickly toasts the spice so that you get the smell of cinnamon every time you take a sip. Don't worry if you don't have one though, just dust with ground cinnamon.
Recipe by A Kitchen Cat at