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A Kitchen Cat

  • Home
  • About
    • A bit about me
    • The Cats
  • Recipes
  • Techniques
    • How to cook dahl: a step-by-step guide
    • How to make gnocchi from scratch: a step-by-step guide
    • How to cook crispy pork belly
    • How to Fillet Fish for Ceviche
    • How to Make Yoghurt at Home
    • How to: A Beginner’s Guide to Sourdough
    • How to wrap rice paper rolls
    • How to cut pineapple like a pro
    • How to make tortellini and entertain friends
  • Resources
    • Step by Step: The Short Version of How to Start a Food Blog
    • How to Start a Food Blog: Extended Edition
    • How I halved my page load times with SiteGround
  • Media

Media

pannacotta-1-4Cover recipe – December 2015, YAMU


tash_coverCover story and feature – August/September 2015, Living Magazine

More than just Canberra’s MasterChef Star – July 2015, Jom Magazine

Tash Shan’s Beef, Onion and Red Wine Pie – June 2014, HerCanberra

Natasha Shan: Canberra’s new MasterChef star – May 2014, Canberra Times

MasterChef star Tash Shan talks cafes, Canberra and chocolate – May 2014, GoodFood

Sage Restaurant, review – Nov 2012, Nikon Magazine

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Hi, I’m Tash

My life revolves around deciding what my next meal will be and there's nothing I love more than sharing my recipes. Restaurant reviewer and ex-Masterchef Australia contestant. Avid kitchen gadget collector, recipe book hoarder and only a tiny bit crazy cat lady. Read More…

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