• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

A Kitchen Cat

  • Home
  • About
    • A bit about me
    • The Cats
  • Recipes
  • Techniques
    • How to cook dahl: a step-by-step guide
    • How to make gnocchi from scratch: a step-by-step guide
    • How to cook crispy pork belly
    • How to Fillet Fish for Ceviche
    • How to Make Yoghurt at Home
    • How to: A Beginner’s Guide to Sourdough
    • How to wrap rice paper rolls
    • How to cut pineapple like a pro
    • How to make tortellini and entertain friends
  • Resources
    • Step by Step: The Short Version of How to Start a Food Blog
    • How to Start a Food Blog: Extended Edition
    • How I halved my page load times with SiteGround
  • Media

Privacy Policy

Who we are

Our website address is: https://akitchencat.com.au. It is managed by me, Tash Shan in Australia. I alone run this website, and if I was completely honest, I am pretty technologically challenged. Rest assured that I value your privacy and will not sell your data on to third parties.

This site is built on WordPress. By default WordPress does not collect any personal data about visitors, and only collects the data shown on the User Profile screen from registered users. I do not collect your data, but some plugins that are used to leave comments may register your IP address. More details about this are below.

What personal data we collect and why we collect it

Comments

I do not collect or use your data, with the exception of voluntary subscriptions to the mailing list. In this case, new posts are emailed straight to your inbox and very occasionally, I may drop you an email to update you on recipes or upcoming events.

When visitors leave comments on the site, some data is collected – the data shown in the comments form, along with also the visitor’s IP address and browser user agent string to help spam detection.

An anonymised string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Media

If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

Contact forms

If you contact me through a contact form, your details will be in my personal inbox. I will not add to details to any mailing list, nor will I subscribe you to something you have not consented to.

Cookies

If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

If you have an account and you log in to this site, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

There are some affiliate links contained on this blog – as always I only recommend products that I use myself. These are always indicated by a disclaimer on the same page. Some affiliate programs use cookies.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracing your interaction with the embedded content if you have an account and are logged in to that website.

Analytics

I use Google Analytics. I mostly do this to see which blog posts resonate most with my readers and what recipes are the most popular. You will find more information about Google’s privacy policy here.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognise and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where we send your data

Visitor comments may be checked through an automated spam detection service.

Primary Sidebar

get in touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi, I’m Tash

My life revolves around deciding what my next meal will be and there's nothing I love more than sharing my recipes. Restaurant reviewer and ex-Masterchef Australia contestant. Avid kitchen gadget collector, recipe book hoarder and only a tiny bit crazy cat lady. Read More…

Looking for something?




Don’t Miss Out

Get recipes straight to your inbox!

how-to-start-a-food-blog-short

Copyright © 2026 A Kitchen Cat on the Foodie Pro Theme